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Eating Habits: Dangerous Consequences for Work Capacity and Professional Longevity

https://doi.org/10.46973/1818-5509_2026_1_56

Abstract

The dangerous consequences of unhealthy eating habits and eating disorders for the health, productivity, and longevity of the working population are systematized. The rationale for using diets, dietary supplements, and specialized food products to maintain work performance, improve quality of life, and extend life expectancy is discussed.

About the Authors

D. S. Lysenko
Southern Federal University (SFU), Academy of Physical Culture and Sports
Russian Federation

Lysenko Dmitry Sergeevich, Senior Lecturer



V. V. Tishina
Southern Federal University (SFU), Academy of Physical Culture and Sports
Russian Federation

Tishina Violetta Vladimirovna, Student



A. D. Braginskaya
Southern Federal University (SFU), Academy of Physical Culture and Sports
Russian Federation

Braginskaya Anna Dmitrievna, Student



R. G. Sheikhova
Dagestan State University (DSU)
Russian Federation

Sheikhova Rukiyat Gadzhimuradovna, Associate Professor



References

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For citations:


Lysenko D.S., Tishina V.V., Braginskaya A.D., Sheikhova R.G. Eating Habits: Dangerous Consequences for Work Capacity and Professional Longevity. Trudy Rostovskogo gosudarstvennogo universiteta putey soobseniya. 2026;(1):56–62. (In Russ.) https://doi.org/10.46973/1818-5509_2026_1_56

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